Menu Enter a recipe name, ingredient, keyword...

Traditional Sweet Potato Casserole

By

Cooking Light November 2007

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup packed brown sugar
  • 1/4 cup butter softened
  • 1 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup finely chopped pecans, divided
  • Cooking spray
  • 2 cups miniture marshmallows

Details

Preparation

Step 1

Preheat oven to 375 degrees

Place sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixtue with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7 inch baking dish coated with cooking spray. Spinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375 degrees for 25 minutes or until golden.

You'll also love

Review this recipe

Potato and Asparagus Au gratin Al's Mom's Sweet Potato Poon