Italian Beef

By dashy_65

Ingredients

• Rump Roast
• 2 packages of au juice
• 1 can beef broth
• 1 seven seasons salad dressing mix (zesty italian)
• 1 can pepperachions, sliced
• 1/2 jar juice

Preparation

Step 1

Put everything in crock pot on low night before. When falling apart shred and put back in crock pot. Add rest of pepperoncine.

Freezes well. Use little buns. Big buns gets too soggy.


Cath Edwards Hill serves 4th of July pot luck.