Smoked Salmon Terrine with Dill and Capers

Start this one day ahead. Garnish the terrine with dill sprigs, capers, and red onion, if desired. Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1Jph1JbzJ

Smoked Salmon Terrine with Dill and Capers
Smoked Salmon Terrine with Dill and Capers

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Ingredients

  • 48-ounce packages cream cheese

  • 3/4

    cupfinely chopped red onion

  • 6

    tablespoonschopped fresh dill

  • 1/4

    cupdrained capers

  • 2

    tablespoonsfresh lemon juice

  • 12

    ouncessmoked salmon slice; 6 ounces chopped, 6 ounces left sliced

  • Toasted baguette slices or crackers

  • Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1Jph7Jjls

Directions

Line 9x5x3-inch loaf pan with plastic wrap, leaving overhang. Using electric mixer, blend first 5 ingredients and chopped salmon in large bowl. Spread 1/3 of cheese mixture evenly in pan. Top with 1/2 of sliced salmon, 1/3 of cheese mixture, remaining salmon, then remaining cheese mixture. Cover; chill at least 4 hours and up to 3 days. Turn terrine out onto platter. Serve with baguette slices or crackers. Read More http://www.bonappetit.com/recipes/2010/11/smoked_salmon_terrine_with_dill_and_capers#ixzz1JphBWKze

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: