Ziploc® Brand Zip 'n Steam® Shrimp with Pepper Medley

By mamacasma

Ingredients

• 1/2 pound medium shrimp, peeled and deveined (either thawed raw shrimp or frozen cooked shrimp)
• 1 1/4 cup chopped green pepper (about 1 medium pepper)
• 1 1/4 cup chopped red pepper (about 1 medium pepper)
• 1 1/4 cup chopped yellow pepper (about 1 medium pepper)
• 1/8 teaspoon dried dill weed OR dried crushed rosemary
• 1/8 teaspoon black pepper

Preparation

Step 1

1. Combine all ingredients in a Medium Ziploc® Zip'n Steam® Bag.

2. Seal bag and shake gently to combine ingredients. Stir ingredients with a spoon if necessary to ensure shrimp and peppers are evenly distributed.

3. Place bag in microwave. Cook on full power for 5 to 5 1/2 minutes or until all shrimp are fully cooked and opaque throughout. If needed, continue microwaving at 30-second intervals until shrimp are done.

4. Allow bag to stand 1 minute before handling. Carefully open bag. Pour shrimp and peppers from bag.

5. Garnish with lemon wedge if desired and serve.