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Roasted Potatoes with Garlic Butter

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Ingredients

  • 8 medium Yukon Gold Potatoes peeled
  • 3 medium sweet Potatoes peeled
  • 2 Tbsp. Canola Oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 1 Tbsp minced fresh thyme
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup Parmesan cheese

Details

Preparation

Step 1

Cut Yukon Gold and sweet potatoes into 1/8 in slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1 baking pans. Roast at 425 for 17-20 minutes or until tender.

Meanwhile in a small skillet heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute.

Transfer roasted potatoes to a large bowl, Add butter mixture; toss to coat, Sprinkle with cheeses; toss to combine. If desired, top with additional thyme.


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