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Ingredients
- 12-pack of dinner tolls or Hawaiian sweet rolls
- 3 c rotisserie chicken
- 1/2 c marinara sauce
- 8 oz fresh mozzarella, sliced
- 1/4 c basil, chopped
- 1/2 c melted butter
- 3 cloves garlic, finely chopped
- 2 Tbsp grated parmesan cheese
Preparation
Step 1
Preheat oven to 350º.
Slice the rolls in half lengthwise.
Place the bottom half on a 9x13 baking tray.
Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
Place the remaining half of the rolls on top.
Mix the melted butter with the garlic, parsley, and parmesan.
Brush the top of the rolls with the butter mixture.
Bake for 20 minutes.
Slice, then serve.
I did get this from the internet, but I am not sure which site.