Spinach, Gruyere, Dried Cranberry, and Walnut Salad

By PamCallan

Ingredients

• 3 tbsp Extra virgin olive oil
• 2 tsp sherry vinegar
• 2 tsp balsamic vinegar
• 1/4 tsp kosher or sea salt
• 4 cups baby spinach leaves
• 3 oz gruyere cheese, cut in 1/2 inch cubes
• 1/4 cup dried cranberries
• 1/2 cup chopped walnuts plus 10-12 walnut halves

Preparation

Step 1

In the bottom of a salad bowl, using a fork or whisk, mix together the olive oil, the 2 vinegars and the salt. Add the spinach, cheese, cranberries, and the chopped walnuts. Toss the salad to coat well, then garnish with the remaining walnuts.