Puffy Muffin Ginger Tea

By maritza1211

From Nancy Bonds

Ingredients

• 3 Heaping Tb instant tea
• 1 1/2 cups of sugar
• 6 cups warm water
• 2 cups orange juice
• 6 oz. frozen limeade
• 2 liter ginger ale

Preparation

Step 1

Stir the tea and sugar in the water until dissolved. Pour juice limeade and the ginger ale (pour enough to fill 1 - gallon pitcher).