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Ingredients
- 3 eggs
- 1/2-1 tsp anise extract
- 2 tsp baking powder
- 1 tsp vanilla
- 1 3/4 cups flour
- 1/2 cup margarine, melted
- 3/4 cup sugar
Preparation
Step 1
Beat eggs and sugar. Add cooled melted butter, and vanilla and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigated to be used at a later time.
Add 3 Tbs cocoa and 3 Tbs sugar to make chocolate pizzelles.
Follow directions on pizzelle maker for baking.