Strawberry Pretzel Salad
By jorenstein
Rate this recipe
0/5
(0 Votes)
Ingredients
- Crust:
- Mix and Bake 9x13 pan 350 degrees - Cool 15 min
- 3 tbs sugar
- 2 cups crushed pretzels
- 3/4 cup melted margarine/butter
- Filling:
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 pack dream whip topping made
- 2 cups mini marshmallows folded in
- Pour over crust.
- Topping:
- 6 oz jello dissolve in
- 2 1/2 cups boiling water
- 10 oz frozen berries (stir in jello)
Details
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
Chill mixture until slightly thickened and pour on top of filling.
You'll also love
- Almond Broccoli-Cauliflower... 0/5 (0 Votes)
- Veal Florentine 0/5 (0 Votes)
- Almond Broccoli Casserole 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
- Pineapple Icebox Cake 0/5 (0 Votes)
- Ruby Tuesday Strawberry Tallcake... 0/5 (0 Votes)
Review this recipe