Chicken Crescent Rolls

This one is the BOMB!!!!!

Photo by Nancy S.
Adapted from msn.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from msn.com

Ingredients

  • 2

    cans of low fat refrigerator crescents...

  • 1

    can of healthy low sodium cream of chicken soup(26oz)

  • 1

    cup fat free cheddar cheese

  • 2

    boneless skinless chicken breast

Directions

I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes

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