Spinach Artichoke Dip-addapinch

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This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite!
from addapinch.com

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  • 10 mins
  • 30 mins

Ingredients

  • 1 (14-ounce) jar artichoke hearts, drained and chopped
  • 2 cups chopped fresh baby spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sour cream, mayonnaise, or whole milk Greek yogurt
  • 2 cups grated Parmesan cheese, divided
  • 1 teaspoon Stone House Seasoning

Preparation

Step 1

Preheat oven to 350º F. Mix all ingredients together, reserving 1/2 cup Parmesan cheese for topping, until well combined and pour into a shallow baking dish. Bake for 20 minutes. Serve warm with chips.

Notes

Make-Ahead:
Prepare Spinach Artichoke Dip up to baking. Cover tightly with wrap and store in the refrigerator up to a week. When ready to serve, bake as directed and serve warm.

Yield: 4 cups

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