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Ingredients
- 4 Tablespoons unsalted butter softened
- 2 minced scallions
- 2 Tablespoons minced fresh parsley
- 2 Tablespoons extra virgin olive oil
- 1 tablespoon Worchestershire sauce
- 1/2 tsp rosemary
- 1 tsp salt
Details
Preparation
Step 1
Mix together and refrigerate until ready to use.
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