Pork Chops with Apples and Onions

By RoketJSquerl

Ingredients

• 4-6 thick slice bone-in pork chops
• olive oil
• salt
• pepper
• 3 apples, sliced
• 1 medium sweet onion, sliced

Preparation

Step 1

Place skillet over medium-high heat. Drizzle with olive oil to coat well. Sear pork chops on both sides until nice and brown. Reduce heat to medium and add salt and pepper, apples, and onion slices. Cook until pork chops are cooked throughout and juices run clear when pierced with a fork.

Remove from skillet and serve warm.