7 Layer Dip Totchos

By srumbel

7 Layer Dip Totchos, taking classic 7 layer dip and tater tots to next level deliciousness!
Totchos, like nachos but better!
from thissillygirlskitchen.com

Ingredients

• 1 pound half a bag tater tots
• 8 ounces refried beans
• 10 oz canned diced tomatoes with chiles drained
• 1 Cup Mexican blend cheese
• 4 oz prepared guacamole
• 2 oz sour cream
• 1/4 Cup cilantro chopped
• 1 scallion sliced thin

Preparation

Step 1

Preheat oven to 425 degrees. Spread out the tater tots in an even layer in an 8-inch cast iron pan (or oven-safe pan of your choice) Bake for 20 minutes.

Smear the beans on top of the tater tots, add the tomatoes (drain it well or it will be too runny), top with the cheese. Place back in the oven for 5 minutes.

Layer next the guacamole, sour cream and garnish with cilantro and scallions. Serve and enjoy!!

Servings: 6 servings