Adapted from livingthegourmet.blogspot.com
oz. cheddar cheese - cubed
tsp. garlic powder
tsp. black pepper
lb. your favorite macaroni
Heat a large frying pan and add the milk, butter and cheese. Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.