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Quick and Easy Mac and Cheese


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Rate this recipe 4.5/5 (39 Votes)
Quick and Easy Mac and Cheese 1 Picture


  • 8 oz. cheddar cheese - cubed
  • 1 cup milk
  • 4 tablespoons butter
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1 lb. your favorite macaroni


Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Heat a large frying pan and add the milk, butter and cheese.

Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.


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