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Ingredients
- 2 cans cream of chicken soup
- 1 cup chicken broth
- salt and pepper to taste
- 1 package of Velveeta Cheese
- 1 pck. dry ranch dressing
- Mix together over low heat until blended.
- 1 pck spaghetti, cooked
- 2 cups cooked, shredded chicken
- 2 cups grated sharp cheddar cheese
- 1/3 cup bacon bits
Preparation
Step 1
Place cooked spaghetti in 9 X 13 pan. Place chicken evenly over the top of spaghetti. Pour Sauce mixture over the spaghetti. Top with cheddar cheese, then bacon bits.
Bake at 350 degrees for 30 to 35 minutes. Cut in squares and serve.