Oven BBQ Country Style Ribs Recipe

Ingredients

6 pounds pork shoulder country-style ribs (boneless)
2 tablespoons 4-1-1 seasoning
2 tablespoons brown sugar
2 cups BBQ sauce, homemade or commercially prepared, divided

Preparation

Step 1

Arrange ribs in a single layer on a large rimmed baking sheet.

Mix seasoning and brown sugar in a small bowl. Rub on all sides of ribs. Let ribs come to room temperature about one hour.

Roast uncovered at 250 degrees for 3 hours.

Remove pan and drain juice. Brush 1 cup of BBQ on all sides of ribs. Return to oven,uncovered, (250 degrees) for one hour.

Remove ribs from oven and turn the oven on broil. Brush 1/2 the remaining sauce on one side of the ribs. Place the ribs under the broiler until the sauce is baked on and starts to slightly caramelize , about 3 to 4 minutes.

Remove pan from oven. Flip the ribs over and repeat.