Cheesy Ravioli Bake

Photo by Gina B.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (25 ounces) frozen cheese ravioli

  • 1/4

    cup butter, cubed

  • 1/4

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground nutmeg

  • 2

    cups milk

  • 1/4

    cup white wine or vegetable broth

  • 1/2

    cup minced fresh basil

  • 3

    cups (12 ounces) shredded part-skim mozzarella cheese, divided

  • 3/4

    cup grated Parmesan cheese, divided

  • 2-1/2

    cups marinara or spaghetti sauce

Directions

Cook ravioli according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese. Drain ravioli; toss with sauce mixture. Transfer to a greased 13-in. x 9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

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