- 6
- 5 mins
- 5 mins
4.7/5
(15 Votes)
Ingredients
- 1 10oz package shredded cabbage
- 4 scallions, sliced
- 1 tbsp sesame oil
- 1/4 cup reduced sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/3 cup dried cranberries
- sprinkle of sesame seeds (optional garnish)
Preparation
Step 1
Instructions
In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.
In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds.
Number of servings (yield): 6
Culinary tradition: Chinese
Calories: 67
Fat: 2.5
Protein: 1.5
Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 2 Points +