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Ingredients
- 4 TBSP SEASONED SALT
- 4 TBSP PAPRIKA
- 4 TBSP ONION POWDER
- 4 TBSP NEW MEXICO CHILI
- 4 TBSP GROUND MUSTARD
- 4 TBSP GROUND CHILI POWDER
- 4 TBSP GARLIC POWDER
- 4 TBSP CUMIN
- 4 TBSP CHIPOTLE CHILI PEPPER
- 4 TBSP CAYENNE PEPPER
- 4 TBSP CALIF CHILI PEPPER
- 4 TBSP BROWN SUGAR
- 4 TBSP ANCHO CHILI PEPPER
- 1 TSP GROUND THYME
- 1 TSP GROUND SAGE
- 1 TSP GROUND ROSEMARY
- 1 TSP GROUND OREGANO
- 1 TSP GROUND MARJORAM
- 1 TBSP CINNAMON
- 1 TSP ALL SPICE
- 1 TBSP WYLERS CHICKEN GRANULES
Details
Preparation
Step 1
MEASURE ALL INGREDIENTS TOGETHER IN A LARGE BOWL, MIX THROUGHLY AND PLACE IN AIR TIGHT CONTAINER TILL NEEDED
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