Chicken Tostada Cups

By sassy47

Ingredients

• 12 corn tortillas (6 inches), warmed
• Cooking spray
• 2 cups shredded rotisserie chicken
• 1 cup salsa
• 1 can (16 ounces) refried beans
• 1 cup shredded reduced-fat Mexican cheese blend
• Optional toppings: shredded lettuce, reduced-fat sour cream, sliced ripe olives, sliced green onions, chopped cilantro, sliced radishes, diced avocado and additional salsa

Preparation

Step 1

Preheat oven to 425°. Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed. Spritz tortillas with additional cooking spray.
Bake until lightly browned, 5-7 minutes. Toss chicken with salsa. Layer each cup with beans, chicken mixture and cheese.
Bake until heated through, 9-11 minutes. Serve with toppings as desired.