Roasted Chicken and Bow Tie Pasta Salad Recipe

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Ingredients

Ingredients
3 cups uncooked farfalle (bow tie pasta) (about 8 ounces)
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons extravirgin olive oil
1 tablespoon stone-ground mustard
2 teaspoons sugar
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons rice vinegar
2 cups shredded cooked chicken breast (about 2 breasts)
1 1/2 cups seedless red grapes, halved
# 1 cup thin diagonally cut celery
# 1/3 cup finely chopped red onion
# 1/3 cup coarsely chopped walnuts, toasted
# 3 tablespoons chopped fresh chives
# 2 tablespoons chopped fresh parsley

Preparation

Step 1

Preparation

* Cook pasta according to package directions, omitting salt and fat; drain. Cool completely.
* Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine

Nutritional Information

* Amount per serving
* Calories: 363
* Calories from fat: 36%
* Fat: 14.4g
* Saturated fat: 2.4g
* Monounsaturated fat: 5.5g
* Polyunsaturated fat: 4.8g
* Protein: 18.5g
* Carbohydrate: 42g
* Fiber: 3.1g
* Cholesterol: 33mg
* Iron: 2.2mg
* Sodium: 553mg
* Calcium: 45mg