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Lemon-Ginger Broccoli


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  • 6-8 servings
  • 1/4 cup soy sauce
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons hot sesame oil (or hot pepper oil, which is found more readily at the grocery store, may be substituted)
  • 1 tablespoon fructose or sugar (optional)
  • 8 cups bite-sized broccoli florets and peeled stems (about two medium crowns)



Step 1

To prepare the sauce, combine the soy sauce, lemon juice, lemon zest, freshly grated ginger, sesame oil, hot oil and fructose in a small bowl. Whisk to combine.
Steam the broccoli for about 3-4 minutes until tender but still crisp. Drain well.
In a large bowl, combine the broccoli and sauce and toss to coat the broccoli.
Serve hot, warm or at room temperature.


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