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Ingredients
- 4 slices french bread
- 1 Tbsp. butter, melted
- 4 oz. grilled chicken breast, thinly sliced
- 2 oz. provolone cheese, thinly sliced
- 1/2 cup BBQ sauce
- 6 thin slices red onion
- 1 small avocado, sliced
- 12 small roma tomato, thinly sliced
Preparation
Step 1
Brush one side of bread with butter. On bottom halves, evenly layer with chicken and cheese; drizzle with bbq sauce. Evenly layer with onion, avocado and tomato. Cover with top halves and press gently to pack.
Grill in panini until golden brown.