TEX-MEX PASTA SALAD

By BobN

Ingredients

• 2 lbs Rotini, rotelle, or similar pasta
• 4 cans Black beans, rinsed and drained
• 6 cups raisins
• 4 cups chopped green bell pepper
• 4 cups shredded cheese (use combination of yellow and white)
• TEX-MEX DRESSING
• 4 cups mayonnaise
• 2 cups salsa

Preparation

Step 1

1. Cook pasta according to instructions, drain, rinse with cold water, drain
2. Mix pasta with remaining salsa ingredients
3. Make dressing
4. Combine dressing with pasta mixture
5. Chill

MAKES: 2 ½ GALLONS OR 80 (1/2 CUP SERVINGS)