Sauteed Rainbow Trout With Wild Mushrooms

This is a delicious Sauteed Rainbow Trout With Wild Mushrooms which will make you keep asking for more! Just try it once, and you'll no doubt want to prepare this for your friends again.
Sauteed Rainbow Trout With Wild Mushrooms
Sauteed Rainbow Trout With Wild Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup chopped shallots

  • 1

    cup sliced button mushrooms

  • 1

    cup small whole oyster mushrooms

  • 1/4

    cup light soy sauce

  • 1/4

    cup dry sherry

  • 1/4

    cup water

  • Ground black pepper to taste

  • 4

    CLEAR SPRINGS® Brand Idaho Rainbow

  • Trout fillets, butterflied

Directions

In large nonstick skillet, combine olive oil and shallots; cook, covered, over medium heat until shallots are translucent. Add mushrooms; continue cooking, covered, until mushrooms are soft. Stir in soy sauce, sherry and water; simmer 1 minute. Remove from heat; season with pepper. Transfer mixture to medium bowl; cover to keep warm. Coat same skillet lightly with oil. Cook trout, flesh side down, over high heat 2 minutes. Gently turn trout; cook 2 minutes more or until trout flakes with fork.

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