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Ingredients
- 1 c. (2 sticks) butter, softened
- 2 c. sugar
- 4 eggs
- 3 c. flour
- 1/2 tsp. almond extract
- 1 tsp. vanilla
- 1 lg. can (21 oz.) cherry pie filling
Preparation
Step 1
Directions:
Cream butter and sugar together until very light and fluffy. Add eggs one at a time, then beat in the extracts. Gradually mix in the flour until well incorporated.
Spread 3/4 of the batter in the bottom of a 9"x13" pan lined with parchment paper. Scoop cherry pie filling over batter in pan.
Drop remaining batter by spoonfuls over the cherries. (I often use a small cookie scoop and spread the globs out a bit with my fingers.)
Bake at 375 for 45 min. Let cool completely before slicing and serving.
After being baked and sliced int