Pumpkin Ravioli with Sage Butter Sauce
By lawyks
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz. fresh pumpkin ravioli
- 1/3 c. butter
- 12 fresh sage leaves
- 1/4 tsp nutmeg
- 1/4 c. nuts : hazelnuts, pecans or walnuts, chopped
- 1 tblsp Olive Oil
Details
Preparation
Step 1
Cook ravioli in boiling water
While the ravioli will be ready in 5 min, melt the butter on low heat
When melted, sprinkle with nutmeg & brown the sage leaves for 3 min
In the meantime, warm the olive oil over med. heat in a small frying pan - add nuts & brown
Drain the ravioli
Plate the ravioli, pour sauce over & sprinkle with nuts
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