Pumpkin Ravioli with Sage Butter Sauce

By lawyks

Ingredients

• 8 oz. fresh pumpkin ravioli
• 1/3 c. butter
• 12 fresh sage leaves
• 1/4 tsp nutmeg
• 1/4 c. nuts : hazelnuts, pecans or walnuts, chopped
• 1 tblsp Olive Oil

Preparation

Step 1

Cook ravioli in boiling water

While the ravioli will be ready in 5 min, melt the butter on low heat

When melted, sprinkle with nutmeg & brown the sage leaves for 3 min

In the meantime, warm the olive oil over med. heat in a small frying pan - add nuts & brown

Drain the ravioli

Plate the ravioli, pour sauce over & sprinkle with nuts