Pumpkin Ravioli with Sage Butter Sauce

Pumpkin Ravioli with Sage Butter Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. fresh pumpkin ravioli

  • c. butter

  • 12

    fresh sage leaves

  • ¼

    tsp nutmeg

  • ¼

    c. nuts : hazelnuts, pecans or walnuts, chopped

  • 1

    tblsp Olive Oil

Directions

Cook ravioli in boiling water While the ravioli will be ready in 5 min, melt the butter on low heat When melted, sprinkle with nutmeg & brown the sage leaves for 3 min In the meantime, warm the olive oil over med. heat in a small frying pan - add nuts & brown Drain the ravioli Plate the ravioli, pour sauce over & sprinkle with nuts


Nutrition

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