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Ingredients
- 6 tbs rice vinegar
- 1/4 cup low sodium chicken broth
- 1/4 cup dry sherry
- 2 tb soy sauce
- 1 1/2 to 2 tb asian chili
- 2 ts sugar
- 2 ts cornstarch
Preparation
Step 1
Combine everything in a bowl and pour on preferred mixture of meat and vegetable and cook.