Turkey a la King
By carvalhohm
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Ingredients
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 1 cup milk
- 2 cups cubed cooked turkey
- 1 cup sliced cooked carrots
- 1 cup cut fresh green beans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Warm biscuits
Details
Servings 4
Preparation
Step 1
In large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in turkey, carrots, green beans, salt and pepper; heat through.
Serve immediately with biscuits or cool and freeze in freezer container for up to 3 months.
To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
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