Hearty Beef and Bean Chili
By cecelia26_
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- PAM® Original No-Stick Cooking Spray
- ◾ 2-1/2 pounds boneless chuck roast, cut into large pieces
- ◾ 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, undrained
- ◾ 1 can (6 oz each) Hunt's® Tomato Paste
- ◾ 1 can (30 oz each) beans in chili seasoned sauce
- ◾ 1 pkg (1.25 oz each) chili seasoning mix
Details
Servings 8
Adapted from hunts.com
Preparation
Step 1
1.Spray inside of large slow cooker with cooking spray; combine remaining ingredients in slow cooker.
2.Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender.
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