Cannoli filling

Cannoli filling
Cannoli filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups of whole milk Ricotta (drain with a strainer if it has excess liquid.)

  • 3/4

    cups powdered sugar

  • 1/2

    tsp vanilla

  • 1/2

    cup semi sweet chocolate chips (can also use mini chocolate chips.)

  • 1/2

    cup heavy cream

  • optional ingredients you can also add:

  • 1

    tbs lemon zest

  • 1/2

    tsp cinnamon

Directions

Drain your ricotta, if necessary, and place it in a medium sized bowl. Using a whisk, stir until a majority of the clumps have become smooth. Sift in the powdered sugar and continue to make smooth. In a mixer, beat your heavy cream until it begins to become stiff and form peaks. Using a spatula, gently fold this cream into your mixture. As well as the vanilla, chocolate chips, and any other optional ingredients you want to try. Set this mixture in the refrigerator for at least 30 minutes prior to filling your cannoli shells.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: