Apples and Cream Cheese Dip

By martha-2

Ingredients

• 5 medium apples; cored and sliced
• 1/2 cup orange juice
• 1 8-oz. package of cream cheese; at room temperature
• 2 tablespoons brown sugar
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Directly after coring apples, place them in a large bowl and pour orange juice on them. Stir so that the apples are coated. This will keep them from getting brown.

Using a mixer in a mixing bowl, combine cream cheese, brown sugar and vanilla. Place into four individual dipping bowls.