Grilled Lemon Parsley Veal Chops

By pattynorman1947

Ingredients

• Veal:
• 1/2 cup olive oil
• 6 Tbsp fresh lemon juice
• 1/3 cup chopped fresh italian parsley
• 3 garlic cloves crushed
• 1 Tbsp minced fresh rosemary
• 6 8-10 0z loin or rib veal chops each about 1 inch thick
• Topping:
• 3 Tbsp chopped fresh Italian parsley
• 1 Tbsp grated lemon peel
• 1 1/2 tsp minced fresh rosemary
• 1 tsp minced garlic

Preparation

Step 1

For veal:
Whisk first 5 ingredients in a small bowl to blend. Arrange veal chops in 15 X 10 X 2 inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops, turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
For topping:
Stir together italian parsley, lemon peel, rosemary and garlic in small bowl to blend.
Prepare barbecue (med-high heat). Remove chops from marinade and sprinkle generously with salt and pepper. Grill chops until cooked to desired doneness, about 6 mins per side for medium rare. Transfer chops to serving platter. Sprinkle each with topping.