Peach delight

By á-3974

Ingredients

• FILLING:
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1/4 cup chopped walnuts
• 1 package (8 ounces)
• reduced-fat cream cheese
• 3/4 cup confectioners' sugar
• 1 carton (8 ounces) frozen
• reduced-fat whipped
• topping, thawed, divided
• 7 medium peaches, thinly
• sliced
• GLAZE:
• 3 tablespoons cornstarch
• 2 cups water
• 1 package (.3 ounce) sugar-
• free lemon gelatin

Preparation

Step 1

1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add
flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking
dish coated with cooking spray. Bake at 350 for 14-16 minutes or until lightly
browned. Coolon a wire rack.

2. For filling, in a large bowl. beat cream cheese and confectioners' sugar until
smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.

3 For glaze, in a small saucepan, combine cornstarch and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in
gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover
and refrigerate until firm. Dollop with remaining whipped topping.