Chocolate napoleons
By á-3974
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(40 Votes)
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Ingredients
- TOPPING:
- 1 sheet frozen puff pastry, thawed
- 2 cups cold milk
- 2 cups (16 ounces) sour cream
- 2 packages (3.9 ounces each) instant
- chocolate pudding mix
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 2 squares (1 ounce each) semisweet
- chocolate, melted and cooled
Details
Preparation
Step 1
• On a lightly floured surface, roll pastry into a 12-in.
square. Cut into twelve 4-in. x 3-in. rectangles. Place
on ungreased baking sheets. Bake at 4000 for 9-12
minutes or until puffed and golden brown. Remove
to wire racks to cool.
•In a small bowl, whisk milk and sour cream until
smooth. Add pudding mix; whisk for 2 minutes or until
blended. Refrigerate for 5 minutes.
•To assemble, split each pastry in half. Spoon pudding
mixture over bottom halves and replace the tops.
Combine confectioners' sugar and milk until smooth;
drizzle over top. Drizzle with melted chocolate. Serve
immediately.
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