Chocolate napoleons

Chocolate napoleons

Photo by Gammagirl J.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    sheet frozen puff pastry, thawed

  • 2

    cups cold milk

  • 2

    cups (16 ounces) sour cream

  • 2

    packages (3.9 ounces each) instant

  • chocolate pudding mix

  • TOPPING:

  • 1

    cup confectioners' sugar

  • 2

    tablespoons milk

  • 2

    squares (1 ounce each) semisweet

  • chocolate, melted and cooled

Directions

• On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4-in. x 3-in. rectangles. Place on ungreased baking sheets. Bake at 4000 for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool. •In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes. •To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace the tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.


Nutrition

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