Apple Pie Stuffed Spice Cookies

These apple pie stuffed spice cookies are perfect for fall and are surprisingly easy to throw together!

Photo by Cecelia H.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

1

dozen

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup butter, melted

  • 1

    box of Duncan Hines Spice cake mix

  • 1

    large egg

  • 1

    teaspoon vanilla

  • 1

    can Comstock fruit filling (More Fruit Apple)

  • 1/4

    cup packed brown sugar

  • 1/4

    cup all-Purpose flour

  • 2

    tablespoons quick cooking oats

  • 1/4

    teaspoon cinnamon

  • 2

    tablespoons butter, softened

Directions

Preheat oven to 350°F. Combine the melted butter, cake mix, egg, and vanilla in a bowl. Using a mixer, blend until just combined. Scoop out the dough by tablespoonfuls and flatten into 2-inch discs using your hands. (Alternatively, chill the dough for one hour, then roll out and cut 2-inch circles with a cookie cutter). Lay out half of the discs on a greased baking sheet about 2 inches apart. (I use a Silpat on the baking sheet but you could also use parchment paper). Place the fruit filling in a food processor and process until it is in medium sized pieces. Spoon 1 heaping teaspoon of filling into the middle of each dough circle on the baking sheet. Top with another 2-inch circle of dough and press evenly around the edges to seal. Mix together all of the streusel ingredients by hand or in a mixer until combined well. Sprinkle about 1/2 to 1 teaspoon of streusel on the top of each cookie. Bake for 20 to 22 minutes or until lightly browned around the edges. Remove from oven and cool on wire racks.

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