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Taco Casserole

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Rate this recipe 4.6/5 (33 Votes)
Taco Casserole 1 Picture

Ingredients

  • 1 1/2 lbs ground beef
  • 1 package Taco Seasoning Mix
  • 1 can (16oz) pinto beans, drained and rinsed
  • 1 can (15oz) tomato sauce
  • 1 can (11oz) Mexican-style corn, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips

Details

Adapted from McCormick.com

Preparation

Step 1

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

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