Blintzes

By khojnicki

Ingredients

• Wrap:
• 1 1/2 c milk
• 2/3 c flour
• 2 tbsp butter
• Salt
• 3 eggs
• Filling:
• 1 egg
• 2 8 oz. packages cream cheese
• 1 8 oz. cottage cheese
• 3 tbsp confectioner's sugar
• 3/4 tsp vanilla

Preparation

Step 1

Wrap:

Mix all ingredients together and refrigerate for 2 hours.

Heat up small saute pan over medium heat. Spray with cooking spray. Ladle 2 oz. batter into pan and turn to coat. When crepe is cooked through, flip and cook for 30 seconds.

Filling:

Mix all ingredients together.

Assembly:

Spoon filling in crepes and fold over all four corners to form square. Bake in oven for 20 minutes at 350 degrees F.