Blintzes
By khojnicki
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Ingredients
- Wrap:
- 1 1/2 c milk
- 2/3 c flour
- 2 tbsp butter
- Salt
- 3 eggs
- Filling:
- 1 egg
- 2 8 oz. packages cream cheese
- 1 8 oz. cottage cheese
- 3 tbsp confectioner's sugar
- 3/4 tsp vanilla
Details
Preparation
Step 1
Wrap:
Mix all ingredients together and refrigerate for 2 hours.
Heat up small saute pan over medium heat. Spray with cooking spray. Ladle 2 oz. batter into pan and turn to coat. When crepe is cooked through, flip and cook for 30 seconds.
Filling:
Mix all ingredients together.
Assembly:
Spoon filling in crepes and fold over all four corners to form square. Bake in oven for 20 minutes at 350 degrees F.
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