Blintzes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Wrap:

  • c milk

  • c flour

  • 2

    tbsp butter

  • Salt

  • 3

    eggs

  • Filling:

  • 1

    egg

  • 2

    8 oz. packages cream cheese

  • 1

    8 oz. cottage cheese

  • 3

    tbsp confectioner's sugar

  • ¾

    tsp vanilla

Directions

Wrap: Mix all ingredients together and refrigerate for 2 hours. Heat up small saute pan over medium heat. Spray with cooking spray. Ladle 2 oz. batter into pan and turn to coat. When crepe is cooked through, flip and cook for 30 seconds. Filling: Mix all ingredients together. Assembly: Spoon filling in crepes and fold over all four corners to form square. Bake in oven for 20 minutes at 350 degrees F.


Nutrition

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