cookie - Pumpkin Kiss Cookies

By tinathorn

Ingredients

• 6 Medjool dates, pitted
• 1/4 cup almond meal/flour
• 1/4 cup organic pumpkin puree
• 1 large egg
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 cup unsweetened coconut flakes
• 3.5 ounces of 72% dark chocolate

Details

Adapted from cavegirlcuisine.com

Preparation

Step 1

In a food processor, blend dates and almond meal.
Preheat oven to 350 degrees.
In a bowl, add dates, almond meal, pumpkin puree, egg, allspice, cinnamon, baking powder, egg, and coconut flakes. Blend.
On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a “nest”. Do this about 15 times.
Cook for 10 minutes.
Melt the dark chocolate in a double boiler on low.
Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.