cookie - Pumpkin Kiss Cookies

Photo by Tina T.
Adapted from cavegirlcuisine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cavegirlcuisine.com

Ingredients

  • 6

    Medjool dates, pitted

  • 1/4

    cup almond meal/flour

  • 1/4

    cup organic pumpkin puree

  • 1

    large egg

  • 1/2

    teaspoon allspice

  • 1/2

    teaspoon cinnamon

  • 1

    teaspoon baking powder

  • 1/4

    cup unsweetened coconut flakes

  • 3.5

    ounces of 72% dark chocolate

Directions

In a food processor, blend dates and almond meal. Preheat oven to 350 degrees. In a bowl, add dates, almond meal, pumpkin puree, egg, allspice, cinnamon, baking powder, egg, and coconut flakes. Blend. On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a “nest”. Do this about 15 times. Cook for 10 minutes. Melt the dark chocolate in a double boiler on low. Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.

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