Sagu de vinho (Brazilian red wine pudding)

dessert

Photo by Deb A.
Adapted from pinkbites.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinkbites.com

Ingredients

  • 1

    cup small pearl tapioca

  • 1

    cup water to soak the tapioca

  • 2

    cups red wine mixed with 1 cup water

  • sugar to taste (Bordeaux)

  • Optional- a little clove and cinnamon to taste

  • Whipped cream for topping.

Directions

Soak tapioca for about 1/2 hour. In a separate sauce pan, add the wine mixed with water, sugar, with a dash of cloves and cinnamon to taste. (if using whole cloves be sure to strain them out before adding to the tapioca)Heat to a slow simmer and simmer a few minutes before adding to the tapioca. Add the wine to the tapioca and bring to boil over low heat stirring constantly with a wooden spoon. Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn. Refrigerate. To serve, spoon into a small bowl and top with whipped cream.

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