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Apple pie a la mode

By

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Rate this recipe 4.6/5 (29 Votes)

Ingredients

  • 1 can (21 ounces) apple
  • pie filling
  • 1 graham cracker crust
  • (9 inches)
  • 2 cups butter pecan ice cream,
  • softened
  • 1 jar (12 ounces) caramel
  • ice cream topping
  • 1/4 cup chopped pecans, toasted

Details

Preparation

Step 1

1. Spread half the pie filling over crust.
Top with half the ice cream; cover and
freeze for 30 minutes. Drizzle with half
the caramel topping; cover and freeze
for 30 minutes.

2. Top with remaining pie filling; cover
and freeze for 30 minutes. Top with
remaining ice cream; cover and freeze
until firm. May be frozen for up to
2 months.

3. Remove pie from the freezer about
30 minutes before serving. Warm
remaining caramel topping; drizzle
some on serving plates. Top with a
slice of pie; drizzle remaining caramel
topping over pie and sprinkle with
pecans.

TIP:
To soften ice cream in the refrigerator, transfer ice cream from the freezer
to the refrigerator 20-30 minutes before using. Or let it stand at room
temperature for 10-15 minutes. Hard ice cream can also be softened in
the microwave at 30% power for about 30 seconds.

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