Apple pie a la mode
By á-3974
Ingredients
- 1 can (21 ounces) apple
- pie filling
- 1 graham cracker crust
- (9 inches)
- 2 cups butter pecan ice cream,
- softened
- 1 jar (12 ounces) caramel
- ice cream topping
- 1/4 cup chopped pecans, toasted
Details
Preparation
Step 1
1. Spread half the pie filling over crust.
Top with half the ice cream; cover and
freeze for 30 minutes. Drizzle with half
the caramel topping; cover and freeze
for 30 minutes.
2. Top with remaining pie filling; cover
and freeze for 30 minutes. Top with
remaining ice cream; cover and freeze
until firm. May be frozen for up to
2 months.
3. Remove pie from the freezer about
30 minutes before serving. Warm
remaining caramel topping; drizzle
some on serving plates. Top with a
slice of pie; drizzle remaining caramel
topping over pie and sprinkle with
pecans.
TIP:
To soften ice cream in the refrigerator, transfer ice cream from the freezer
to the refrigerator 20-30 minutes before using. Or let it stand at room
temperature for 10-15 minutes. Hard ice cream can also be softened in
the microwave at 30% power for about 30 seconds.
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