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    Courtside Caramel Corn Recipe

    Courtside Caramel Corn Recipe

    Photo by Sherry W.

    • Prep Time


    • Cook Time


    • Servings



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    • 6

      quarts popped popcorn

    • 2

      cups packed brown sugar

    • 1

      cup butter, cubed

    • ½

      cup corn syrup

    • 1

      teaspoon salt

    • 3

      teaspoons vanilla extract

    • ½

      teaspoon baking soda


    Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13-in. x 9-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5-1/2 quarts.


    More recipes by Sherry W.