Easy Peppermint Bark

By á-4099

Ingredients

• 12 oz. pkg semi-sweet chocolate chips
• 16 oz. pkg white chocolate chips
• 4 oz. peppermint candy canes, crushed

Preparation

Step 1

In small saucepan over low heat, melt chocolate chips. Pour into a waxed paper-lined baking sheet, spreading in a thin, even layer.

In another small saucepan over low heat, melt white chocolate chips, stirring until smooth. Add crushed peppermint. Pour over chocoate layer on baking sheet.

Freeze until set. Break into pieces.